San Diego Restaurant Week San Diego County, San Diego
San Diego Restaurant Week, presented by the California Restaurant Association, returns to wow diners with over 100 restaurants across 30+ neighborhoods for eight days of dining from Sunday, September 25th, 2022, through Sunday, October 2nd, 2022. San Diego Restaurant Week invites diners to indulge and support local restaurants with diverse menus featuring special prix-fixe pricing throughout the county. Guests can enjoy two-course lunches for $10, $15, $20, and $25 and three-course dinners for $20, $30, $40, and $50, depending on the restaurant’s price points. This savory fall dining extravaganza offers the perfect opportunity to enjoy top restaurants and budding culinary talents at a tantalizing price point!
With over one hundred restaurants offering a feast for the senses it can be difficult to narrow down a final location (or eight) to enjoy. San Diego Restaurant week makes it easy to decide the ideal brunch, lunch, or dinner option with website filters for neighborhood, cuisine, dining options, and price point. Guests are invited to inspire their taste buds by browsing menus for all participating restaurants which are available in advance at SanDiegoRestaurantWeek.com. Reservations are not required to participate in this foodie-favorite week but are highly recommended!
Travel & Leisure magazine has called San Diego one of “America’s best cities for foodies” and it is time to experience the culinary magic firsthand. From Cali Baja fusion to five-star dining, casual comfort food, freshly caught seafood, locally grown produce and everything in between, San Diego’s chefs are cooking up some of the best food found anywhere and San Diego Restaurant Week offers the opportunity to enjoy these culinary treasures at a tremendous value.
A list of participating restaurants can be found at SanDiegoRestaurantWeek.com with new restaurants being added daily. Be sure to check frequently for delicious new finds and make reservations now!