The 2024 GHI World Congress is a hybrid event. From all over the world, food scientists, food industry experts and people with an interest in transforming our food systems to develop a sustainable future for a safe and secure food supply will come together in-person and on-line to highlight issues, discuss solutions and develop roadmaps.

This GHI World Congress marks 20 years since the founding of GHI, the Global Harmonization Initiative, and we are marking the occasion by focusing our attention and scientific collaborations on developing plans for a sustainable future for food for the next 20 years and beyond.

The congress features the world renown speakers: the future foods expert in cultivated meat Professor Mark Post and in edible insects Professor Arnold van Huis, gut microbiome specialist Professor Stanley Brul, Professor Adewale Olusegun Obadina of the WHO Guideline Development Group on traditional food markets, the Chief Scientist of the European Food Safety Authority, Professor Carlos Gonçalo das Neves, Emeritus Professor Ruth Oniang’o, the recipient of the Africa Food Prize, Laureate and Fortune Magazine’s ‘Top 30 Women Achievers’ Globally in Food and Drink’, and the Guardian columnist and environmental activist, George Monbiot.

The 2024 GHI World Congress will include sessions on innovation in food safety and security, future foods, consumers and sensory science, the transformation of food systems, and much more.

Please submit your abstracts till 22 October 2023 and gain discount with the early birds’ registrations till 31 October 2023. Please do the registration for this global event using the congress website.


⌛ Event Dates & Venue

18 Mar - 21 Mar 2024, All Day