Cultivated Meats and Seafood Bioprocessing Europe Mercure Amsterdam City Hotel, Amsterdam

The Cultivated Meat and Seafood Bioprocessing Summit Europe is your brand-new, definitive European forum to taste the future with technical case studies and premium networking to achieve uncompromised taste, nutrition, and quality for novel food this decade.

We will welcome the who’s who of the European cellular agriculture community, from industry founders to innovative start-ups, service providers, investors and beyond to unlock efficient cell line development, scalable media formulations, and cutting-edge bioprocess techniques.

That’s why the likes of Meatable’s Chief Technology Officer, Wanda Fish’s Vice President of Research and Development, and the Founder of Hoxton Farms are sharing their journeys with you to achieve technical viability, price parity, and a more sustainable food system.

Don’t miss the opportunity to join us at the forefront of food innovation alongside 60+ other alternative protein pioneers as we gather technical insights and lessons learned to shape the future of cultivated meat and seafood.