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The International Congress on Food, Nutrition, and Health is a leading global academic conference held in Singapore. It brings together researchers, nutritionists, food scientists, clinicians, and industry professionals from around the world.
The congress focuses on frontier topics including food science, functional foods, dietary nutrition, public health, food safety, and healthy product development. It provides a high-level platform for academic exchange, technological sharing, and international collaboration, aiming to promote innovation and sustainable development in food, nutrition, and global health.
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