2nd Fermentation-Enabled Alternative Protein Europe Steigenberger Airport Hotel, Schiphol
This year’s summit places heavy weighting on the technical implications for the production of novel foods:
– Strain development and synthetic biology technologies
– Scale-up planning and execution case studies
– Ideal fermentation design panel discussions: liquid vs solid-state approaches
– Downstream purification techniques: yield maximisation and by-product minimisation
In addition to these in-depth example-based sessions, our focus day is set to explore personal commercial and regulatory journeys, from companies such as Better Dairy, Unilever, and ENOUGH.
This event is the ultimate platform for precision and biomass fermentation companies and end-to-end product users to explore the novel foods industry from every angle of product development.
⌛ Event Dates & Venue
👨👧👦 Social Networks
💸 Website & Tickets
Go to Event Website Industry Pricing (Multinationals, Food and Beverage Biotechs/Developers) | Conference + Focus Day: EUR 3897.00, Industry Pricing (Multinationals, Food and Beverage Biotechs/Developers) | Conference Only: EUR 2799.00, Academic, Not for Profit and Start-Up* | Conference + Focus Day: EUR 3397.00, Academic, Not for Profit and Start-Up* | Conference Only: EUR 2399.00, Solution Provider and CDMO | Conference + Focus Day: EUR 4697.00, Solution Provider and CDMO | Conference Only: EUR 3399.00
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